Shrimp And Fingerlings In Tomato Broth Recipe

Name: Shrimp And Fingerlings In Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups finely chopped onions; 4 garlic cloves, finely chopped; 1 tablespoon paprika; 1 14.5-ounce can diced fireroasted tomatoes in juice; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon dried crushed red pepper; 1 cup dry white wine; 1 8-ounce bottle clam juice; 3 cups water; 8 ounces fingerling potatoes or baby Yukon Gold potatoes, cut crosswise into 1/4-inchthick rounds; 1 pound peeled deveined uncooked medium American shrimp

Servings: persons

2 tablespoons extra-virgin olive oil
2 cups finely chopped onions
4 garlic cloves, finely chopped
1 tablespoon paprika
1 14.5-ounce can diced fireroasted tomatoes in juice
2 teaspoons chopped fresh rosemary
1/4 teaspoon dried crushed red pepper
1 cup dry white wine
1 8-ounce bottle clam juice
3 cups water
8 ounces fingerling potatoes or baby Yukon Gold potatoes, cut crosswise into 1/4-inchthick rounds
1 pound peeled deveined uncooked medium American shrimp

1
Heat oil in heavy large pot over medium heat. Add onions; saute until very tender and beginning to brown, stirring often, about 18 minutes. Add garlic and paprika; stir 2 minutes. Stir in tomatoes with juice and cook until very thick, stirring frequently, about 30 minutes. Stir in rosemary and crushed red pepper. Add wine and cook until liquid evaporates completely, stirring often, about 10 minutes. Stir in clam juice, then 3 cups water. DO AHEAD:
2
Cool, then cover and chill.
3
Bring broth to boil. Add potatoes; simmer until almost tender, about 5 minutes. Add shrimp; simmer until just cooked through, about 5 minutes longer. Season with salt and pepper.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 cups finely chopped onions, 4 garlic cloves, finely chopped, 1 tablespoon paprika, and more.

Yes, Shrimp And Fingerlings In Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Fingerlings In Tomato Broth

How did you like this recipe?

Frequently Asked Questions