Crunchy Fish Dilly

Name: Crunchy Fish Dilly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 2 Tbsp. lemon juice; 1/2 c. water; 1 c. cracker crumbs; 1 tsp. salt; 1 tsp. grated lemon peel; 1 tsp. dried dill weed; 1/4 tsp. pepper; 1 egg, beaten; oil for frying

Eats Now Editorial Team · 38 kcal · Seafood

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Crunchy Fish Dilly – a delicious recipe with fish fillets, lemon juice, water, cracker crumbs, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
2 Tbsp. lemon juice
1/2 c. water
1 c. cracker crumbs
1 tsp. salt
1 tsp. grated lemon peel
1 tsp. dried dill weed
1/4 tsp. pepper
1 egg, beaten
oil for frying

1
Soak fish fillets in lemon juice and water.
2
In a large plastic bag, combine cracker crumbs with salt, lemon peel, dill and pepper.
3
Drain fish and pat dry.
4
Dip in beaten egg and then in cracker crumb mixture.
5
Fry in 1/4 to 1/2-inch hot oil for 3 to 4 minutes on each side.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fish fillets, 2 Tbsp. lemon juice, 1/2 c. water, 1 c. cracker crumbs, and more.

Yes, Crunchy Fish Dilly falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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