How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Bisque?

You need 13 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped green onions, 1/2 c. butter or margarine, 2 (10 oz.) cans cream of potato soup, and more.

Is Crab And Corn Bisque suitable as seafood?

Yes, Crab And Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Bisque Recipe

Name: Crab And Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped green onions; 1/2 c. butter or margarine; 2 (10 oz.) cans cream of potato soup; 1 (17 oz.) can cream-style corn; 1/2 c. half and half; 2 bay leaves; 1/2 tsp. white pepper; 1/2 tsp. garlic powder; dash of hot sauce; 1 lb. lump crabmeat; chopped parsley (optional); lemon slices (optional)

Try this homemade Crab And Corn Bisque recipe the whole family will love. Made with celery, green onions, butter and cream of potato soup. Easy step-by-…

This Crab And Corn Bisque relies on simple, everyday ingredients such as chopped celery, chopped green onions, butter or margarine and half and half. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Corn Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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