How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Feta In Garlic Tomato Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs jumbo shrimp, 2 tbsp olive oil, 1 large onion, chopped, 4 cloves garlic, chopped finely, and more.

Is Shrimp And Feta In Garlic Tomato Sauce suitable as seafood?

Yes, Shrimp And Feta In Garlic Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Feta In Garlic Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta In Garlic Tomato Sauce Recipe

Name: Shrimp And Feta In Garlic Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs jumbo shrimp; 2 tbsp olive oil; 1 large onion, chopped; 4 cloves garlic, chopped finely; 1/3 cup dry white wine; 1 can (15 oz) crushed tomatoes; 1/3 cup chopped flat-leaf parsley; 2 tbsp chopped oregano; None None salt and pepper; 1 cup crumbled feta cheese

Try this homemade Shrimp And Feta In Garlic Tomato Sauce recipe the whole family will love. Made with jumbo shrimp, olive oil, onion and garlic. Easy st…

This Shrimp And Feta In Garlic Tomato Sauce relies on simple, everyday ingredients such as jumbo shrimp, olive oil, large onion, chopped and garlic, chopped finely. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Feta In Garlic Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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