Shrimp And Feta In Garlic Tomato Sauce Recipe

Name: Shrimp And Feta In Garlic Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs jumbo shrimp; 2 tbsp olive oil; 1 large onion, chopped; 4 cloves garlic, chopped finely; 1/3 cup dry white wine; 1 can (15 oz) crushed tomatoes; 1/3 cup chopped flat-leaf parsley; 2 tbsp chopped oregano; None None salt and pepper; 1 cup crumbled feta cheese

Servings: persons

1 1/2 lbs jumbo shrimp
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, chopped finely
1/3 cup dry white wine
1 can (15 oz) crushed tomatoes
1/3 cup chopped flat-leaf parsley
2 tbsp chopped oregano
None None salt and pepper
1 cup crumbled feta cheese

1
Peel and devein the shrimp, leaving tails intact.
2
Heat the oil in a large skillet on high heat. Cook the onion and garlic, stirring, until soft. Add wine and bring to a boil. Add the undrained tomatoes. Reduce heat to low; simmer, uncovered for about 5 mins, or until thickened, stirring occasionally.
3
Stir in the shrimp, 2 tbsp of the parsley and the oregano. Simmer, uncovered, until the shrimp are just cooked through. Season to taste with salt and pepper.
4
Divide the mixture into individual baking dishes or one large dish. Sprinkle the top with feta. Broil until the feta is browned lightly. Sprinkle with remaining parsley and serve with crusty bread.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs jumbo shrimp, 2 tbsp olive oil, 1 large onion, chopped, 4 cloves garlic, chopped finely, and more.

Yes, Shrimp And Feta In Garlic Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta In Garlic Tomato Sauce

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