How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Egg Salad?

You need 7 ingredients. The key ingredients include: ¼ cup mayonnaise, ¾ teaspoon Old Bay Seasoning, ½ teaspoon celery seed, 1 tablespoon dried minced onion, and more.

Is Shrimp and Egg Salad suitable as seafood?

Yes, Shrimp and Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Egg Salad Recipe

Name: Shrimp and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; ¾ teaspoon Old Bay Seasoning; ½ teaspoon celery seed; 1 tablespoon dried minced onion; 1 lb shrimp, peeled and deveined; 4 eggs, hardboiled and sliced; 1 cup cooked peas

Shrimp and Egg Salad – a delicious recipe with mayonnaise, Bay Seasoning, celery, onion, shrimp, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup mayonnaise
¾ teaspoon Old Bay Seasoning
½ teaspoon celery seed
1 tablespoon dried minced onion
1 lb shrimp, peeled and deveined
4 eggs, hardboiled and sliced
1 cup cooked peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Seafood

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Shrimp and Egg Salad

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