Cousin Carol'S Seafood Sauce

1. 1

   In a saucepan, add oil and minced garlic.

2. 2

   Chop parsley leaves and add to saucepan.

3. 3

   Stir until parsley is limp.

4. 4

   Add seafood (cleaned and de-shelled).

5. 5

   Add tomato sauce, wine and basil.

6. 6

   The sauce should be a light red-pink color.

7. 7

   Reduce liquid until meat is just showing through the liquid.

8. 8

   If you are using all fresh seafood, add a can of clam juice to add flavor to the sauce. Reduce as noted before.

9. 9

   Cook spaghetti until it is al dente.

10. 10

    Add sauce; toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.