How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crabmeat Mousse?

You need 15 ingredients. The key ingredients include: 2 lb. shrimp, cooked, peeled and chopped, 1 lb. lump crabmeat, 4 envelopes unflavored gelatin, 1/4 c. lemon juice, and more.

Is Shrimp And Crabmeat Mousse suitable as seafood?

Yes, Shrimp And Crabmeat Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crabmeat Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crabmeat Mousse Recipe

Name: Shrimp And Crabmeat Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp, cooked, peeled and chopped; 1 lb. lump crabmeat; 4 envelopes unflavored gelatin; 1/4 c. lemon juice; 1/2 c. water; 2 c. sour cream; 1 c. mayonnaise; 1 c. cream cheese; 1 c. green pepper, finely chopped; 1 c. celery, finely chopped; 1/2 c. onion, finely chopped; 1 c. green onion, finely chopped; 1/4 c. parsley, finely chopped; 1 c. bottled chili sauce; salt, black pepper and cayenne pepper to taste

Try this homemade Shrimp And Crabmeat Mousse recipe the whole family will love. Made with shrimp, lump crabmeat, unflavored gelatin and lemon juice. Eas…

This Shrimp And Crabmeat Mousse relies on simple, everyday ingredients such as lump crabmeat, envelopes unflavored gelatin, lemon juice and water. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Crabmeat Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions