Shrimp And Crabmeat Au Gratin Recipe

Name: Shrimp And Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 lb shrimp, deveined and cooked; 3 tablespoons sherry wine; 3 tablespoons butter; 3 ounces sharp cheddar cheese; salt; pepper; 1/2 cup crushed cracker crumb; 1/2 cup romano cheese; butter; 1 tablespoon paprika; Medium Cream Sauce; 6 tablespoons butter; 6 tablespoons flour; 3 cups milk or 3 cups half-and-half

Servings: persons

1 lb lump crabmeat
1 lb shrimp, deveined and cooked
3 tablespoons sherry wine
3 tablespoons butter
3 ounces sharp cheddar cheese
salt
pepper
1/2 cup crushed cracker crumb
1/2 cup romano cheese
butter
1 tablespoon paprika
Medium Cream Sauce
6 tablespoons butter
6 tablespoons flour
3 cups milk or 3 cups half-and-half

1
Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
2
Saute shrimp and crabmeat in butter.
3
Add sherry, sharp cheese, and hot cream sauce.
4
Season with salt and pepper.
5
Heat thoroughly and pour into a casserole or individual au gratins.
6
Sprinkle top with cracker crumbs, Romano cheese, and paprika.
7
Dot with butter and cook at 350 degrees until golden brown.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 lb shrimp, deveined and cooked, 3 tablespoons sherry wine, 3 tablespoons butter, and more.

Yes, Shrimp And Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crabmeat Au Gratin

How did you like this recipe?

Frequently Asked Questions