How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kee Mao Gai ?

You need 1 ingredient. The key ingredients include: ["1/4 cup vegetable oil", "12 garlic cloves, finely chopped", "1/2 large red onion, thinly sliced", "2 tablespoons chopped fresh Thai chiles", "1 to 1 1/2 pounds boneless, skinless chicken thighs, sliced into thin pieces (about 1"" x 1/4"")", "1/4 cup fish sauce (I used nuoc nam)", "1/4 cup black soy sauce", "1/4 cup Golden Mountain sauce", "1 tablespoon palm sugar", "1 red bell pepper, cut into thin strips", "1 yellow bell pepper, cut into thin strips", "1 cup fresh Thai basil leaves", "28 ounces fresh wide rice noodles (they come in a 2-pound bag; I just scaled back a bit), separated into individual noodles"].

Is Kee Mao Gai suitable as seafood?

Yes, Kee Mao Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kee Mao Gai ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kee Mao Gai Recipe

Name: Kee Mao Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/4 cup vegetable oil", "12 garlic cloves, finely chopped", "1/2 large red onion, thinly sliced", "2 tablespoons chopped fresh Thai chiles", "1 to 1 1/2 pounds boneless, skinless chicken thighs, …

Kee Mao Gai – a delicious recipe with vegetable oil, garlic, red onion, fresh Thai chiles, chicken, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1/4 cup vegetable oil", "12 garlic cloves, finely chopped", "1/2 large red onion, thinly sliced", "2 tablespoons chopped fresh Thai chiles", "1 to 1 1/2 pounds boneless, skinless chicken thighs, sliced into thin pieces (about 1"" x 1/4"")", "1/4 cup fish sauce (I used nuoc nam)", "1/4 cup black soy sauce", "1/4 cup Golden Mountain sauce", "1 tablespoon palm sugar", "1 red bell pepper, cut into thin strips", "1 yellow bell pepper, cut into thin strips", "1 cup fresh Thai basil leaves", "28 ounces fresh wide rice noodles (they come in a 2-pound bag; I just scaled back a bit), separated into individual noodles"]

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Quick Info

Servings
4 servings
Category
Seafood

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Kee Mao Gai

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