Shrimp And Crab Stuffed Fish Recipe

Name: Shrimp And Crab Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onion, finely chopped; 1/2 cup green pepper, finely chopped; 1 clove garlic, minced; 2 tablespoons butter, melted; 1/4 lb crabmeat, drained and flaked (fresh is preferred over canned); 1/4 lb frozen cooked salad shrimp, thawed; 1/4 cup fine dry breadcrumb; 2 tablespoons fine dry breadcrumbs; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh chives, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 3/4 lbs fish fillets, preferably snapper, grouper, mahi mahi, trout (4 nice sized fillets); 2 tablespoons butter, melted

Servings: persons

3/4 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 clove garlic, minced
2 tablespoons butter, melted
1/4 lb crabmeat, drained and flaked (fresh is preferred over canned)
1/4 lb frozen cooked salad shrimp, thawed
1/4 cup fine dry breadcrumb
2 tablespoons fine dry breadcrumbs
1 tablespoon fresh parsley, minced
1 tablespoon fresh chives, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2 3/4 lbs fish fillets, preferably snapper, grouper, mahi mahi, trout (4 nice sized fillets)
2 tablespoons butter, melted

1
Saute the onion, green pepper, and garlic in 2 tbsp butter in a large skillet over medium heat, stirring constantly, until tender. Remove from heat.
2
Stir in the crabmeat, shrimp, breadcrumbs, parsley, chives, salt and pepper. Set aside.
3
Cut a slit in the middle of each fish fillet, being careful not to cut all the way through the fillet. Brush the cavity with 2 tbsp melted butter; spoon the reserved crabmeat stuffing evenly into the fish.
4
Place fish in an shallow 3-quart baking dish that has been sprayed lightly with cooking spray; cover and bake at 350 degrees for 15 minutes.
5
Uncover and bake an additional 30 minutes or until the fish flakes easily when tested with a fork. (Thinner fillets will require less time) Serve immediately.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup onion, finely chopped, 1/2 cup green pepper, finely chopped, 1 clove garlic, minced, 2 tablespoons butter, melted, and more.

Yes, Shrimp And Crab Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Stuffed Fish

How did you like this recipe?

Frequently Asked Questions