How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Meat Casserole?

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 1 lb. shrimp and 1 lb crab meat, 1 (8 oz.) can mushroom soup, 1 (8 oz.) can nacho cheese soup, and more.

Is Shrimp And Crab Meat Casserole suitable as seafood?

Yes, Shrimp And Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Meat Casserole Recipe

Name: Shrimp And Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 lb. shrimp and 1 lb crab meat; 1 (8 oz.) can mushroom soup; 1 (8 oz.) can nacho cheese soup; 1 (8 oz.) can shrimp soup; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 stick oleo; 1/2 c. shallots; 1/2 pimento

Try this homemade Shrimp And Crab Meat Casserole recipe the whole family will love. Made with rice, shrimp, mushroom soup and nacho cheese soup. Easy st…

This Shrimp And Crab Meat Casserole relies on simple, everyday ingredients such as cooked rice, shrimp and 1 lb crab meat, (8 oz.) can mushroom soup and (8 oz.) can shrimp soup. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Crab Meat Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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