How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Salad ?

You need 13 ingredients. The key ingredients include: 1 filet of salmon, marinated in lemon juice, olive oil, dill, salt and pepper, salad mix, 1 shallot, diced, handful of french beans, and more.

Is Grilled Salmon Salad suitable as seafood?

Yes, Grilled Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Salad Recipe

Name: Grilled Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 filet of salmon, marinated in lemon juice, olive oil, dill, salt and pepper; salad mix; 1 shallot, diced; handful of french beans; 3 slices prociutto; Dressing:; 4 T olive oil; 2 T white wine vinegar; 2 T sour cream; 1 T capers; lemon to taste; 1 t tarragon; salt and pepper

Fresh, crisp and full of flavor — this Grilled Salmon Salad is a must-try. Made with filet of salmon, salad mix, shallot and handful of french beans. Ea…

This Grilled Salmon Salad relies on simple, everyday ingredients such as salad mix, shallot, diced, handful of french beans and prociutto. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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