Stewed Pork and King Oyster Mushrooms with Balsamic

Name: Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork; 1/2 Onion; 3 King oyster mushrooms; 1/2 clove Garlic, chopped; 1/2 Red chilli pepper (sliced); 1 tbsp and 1 tablespoon White wine; 1 tbsp Balsamic vinegar; 100 ml Water; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tsp and 1 teaspoon Olive oil; 1 Salt, pepper

Servings: persons

150 grams Thinly sliced pork
1/2 Onion
3 King oyster mushrooms
1/2 clove Garlic, chopped
1/2 Red chilli pepper (sliced)
1 tbsp and 1 tablespoon White wine
1 tbsp Balsamic vinegar
100 ml Water
1 tbsp Soy sauce
1 tbsp Sugar
1 tsp and 1 teaspoon Olive oil
1 Salt, pepper

1
Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine.
2
Chop the onion and quarter the king oyster mushrooms horizontally.
3
Heat 1 teaspoon of olive oil in a frying pan and fry the pork.
4
When the colour has changed, take out the pork.
5
Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli.
6
Heat the pan and add the onion to fry until softened.
7
Add 1 tablespoon of white wine and the ingredients into 3 and bring to a simmer.
8
Put a lid on and simmer over a low heat for 5minutes.
9
Add the ingredients and king oyster mushrooms and mix well.
10
Reduce the sauce by about 1/4 over medium heat.
11
Season with pepper.
12
Taste and add some more salt if necessary.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Thinly sliced pork, 1/2 Onion, 3 King oyster mushrooms, 1/2 clove Garlic, chopped, and more.

Yes, Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions