Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar – a delicious recipe with pork, Onion, mushrooms, clove Garlic, Red chilli pepper, White wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the pork into bite sized pieces and sprinkle with salt, pepper and 1 tablespoon of white wine.
2
Chop the onion and quarter the king oyster mushrooms horizontally.
3
Heat 1 teaspoon of olive oil in a frying pan and fry the pork.
4
When the colour has changed, take out the pork.
5
Clean the frying pan and add 1 teaspoon of olive oil, garlic and red chilli.
6
Heat the pan and add the onion to fry until softened.
7
Add 1 tablespoon of white wine and the ingredients into 3 and bring to a simmer.
8
Put a lid on and simmer over a low heat for 5minutes.
9
Add the ingredients and king oyster mushrooms and mix well.
10
Reduce the sauce by about 1/4 over medium heat.
11
Season with pepper.
12
Taste and add some more salt if necessary.
153
kcal
Calories
7
g
Fat
10
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 150 grams Thinly sliced pork, 1/2 Onion, 3 King oyster mushrooms, 1/2 clove Garlic, chopped, and more.
Yes, Stewed Pork and King Oyster Mushrooms with Balsamic Vinegar falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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