How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Cake With A Mango/Cilantro Drizzle ?

You need 13 ingredients. The key ingredients include: 1 lb lump crabmeat, drained, 1/2 lb shrimp, diced, 1/2 cup celery, diced, 1 cup cilantro, coarsely chopped, and more.

Is Shrimp And Crab Cake With A Mango/Cilantro Drizzle suitable as seafood?

Yes, Shrimp And Crab Cake With A Mango/Cilantro Drizzle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Cake With A Mango/Cilantro Drizzle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Crab Cake With A Mango/Cilantro Drizzle Recipe

Name: Shrimp And Crab Cake With A Mango/Cilantro Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, drained; 1/2 lb shrimp, diced; 1/2 cup celery, diced; 1 cup cilantro, coarsely chopped; 3 eggs, beaten; 2 cups panko breadcrums; 1/2 cup parmesan cheese, grated; 2 cloves garlic, minced; salt and pepper; 2 large mangoes; 1/4 cup cilantro; olive oil for shrimp saute; vegetable oil for frying cakes

Shrimp And Crab Cake With A Mango/Cilantro Drizzle

Eats Now Editorial Team · 449 kcal · Seafood

Shrimp And Crab Cake With A Mango/Cilantro Drizzle – a delicious recipe with lump crabmeat, shrimp, celery, cilantro, eggs, panko breadcrums. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Crab Cake With A Mango/Cilantro Drizzle

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