How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Cake With A Mango/Cilantro Drizzle ?

You need 13 ingredients. The key ingredients include: 1 lb lump crabmeat, drained, 1/2 lb shrimp, diced, 1/2 cup celery, diced, 1 cup cilantro, coarsely chopped, and more.

Is Shrimp And Crab Cake With A Mango/Cilantro Drizzle suitable as seafood?

Yes, Shrimp And Crab Cake With A Mango/Cilantro Drizzle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Cake With A Mango/Cilantro Drizzle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Crab Cake With A Mango/Cilantro Drizzle

Name: Shrimp And Crab Cake With A Mango/Cilantro Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, drained; 1/2 lb shrimp, diced; 1/2 cup celery, diced; 1 cup cilantro, coarsely chopped; 3 eggs, beaten; 2 cups panko breadcrums; 1/2 cup parmesan cheese, grated; 2 cloves garlic, minced; salt and pepper; 2 large mangoes; 1/4 cup cilantro; olive oil for shrimp saute; vegetable oil for frying cakes

Bake this irresistible Shrimp And Crab Cake With A Mango/Cilantro Drizzle at home. Made with lump crabmeat, shrimp, celery and cilantro. Easy step-by-st…

This Shrimp And Crab Cake With A Mango/Cilantro Drizzle relies on simple, everyday ingredients such as lump crabmeat, drained, shrimp, diced, celery, diced and cilantro, coarsely chopped. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shrimp And Crab Cake With A Mango/Cilantro Drizzle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Crab Cake With A Mango/Cilantro Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions