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Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce Recipe

Name: Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Satsuma-age; 2 tbsp Mayonnaise; 4 cm Wasabi paste (tubed); 1/2 tsp Soy sauce; 2 tbsp Finely chopped green onions or scallions

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce – a delicious recipe with Satsuma-age, Mayonnaise, Wasabi paste, Soy sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 small Satsuma-age
2 tbsp Mayonnaise
4 cm Wasabi paste (tubed)
1/2 tsp Soy sauce
2 tbsp Finely chopped green onions or scallions

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

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