How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ½ cup chopped onion, ¾ cup chopped celery, 2 tablespoons tomato paste, and more.

Is Shrimp and Corn Soup suitable as seafood?

Yes, Shrimp and Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Soup Recipe

Name: Shrimp and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ½ cup chopped onion; ¾ cup chopped celery; 2 tablespoons tomato paste; 1 (16 ounce) can cream-style corn; 4 tablespoons vegetable oil; ½ cup chopped bell pepper; 5 cups hot water; 1 lb peeled and deveined shrimp; 10 drops Tabasco sauce

Shrimp and Corn Soup

Eats Now Editorial Team · 388 kcal · Seafood

Shrimp and Corn Soup – a delicious recipe with flour, onion, celery, tomato paste, cream-style, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Corn Soup

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