Easy Goya Champuru (Okinawan Stir Fry)

1. 1

   Cut the bitter melon in half lengthwise and take out the seeds.

2. 2

   The pith can be eaten, but scoop them out if you don't like it.

3. 3

   Cut into about 3 to 5 mm thick half-moons and sprinkle with salt.

4. 4

   Wrap the tofu block in a paper towel and microwave for about 1 minute at 600 W and drain.

5. 5

   Coat the pork with flour.

6. 6

   Combine the eggs and dashi stock in a bowl and mix.

7. 7

   Heat olive oil in a frying pan and add the tofu.

8. 8

   Once it browns, flip it over and roughly crumble into pieces with a wooden spatula.

9. 9

   Add the pork, bitter melon in that order and stir fry for about 1 minute over medium heat.

10. 10

    Drizzle the sesame oil over it.

11. 11

    Add the beaten egg mixture from Step 5 and mix 2 to 3 times.

12. 12

    Add the oyster sauce and soy sauce, mix lightly and serve on a plate.

13. 13

    Sprinkling lots of bonito flakes makes it really yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.