Shrimp and Corn Soup

Name: Shrimp and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw shrimp; 1 (14 1/2 ounce) can creamed corn; ½ cup oil; ½ cup flour; 3 cups onions, chop; ½ cup bell pepper, chop; 1 cup celery, chop; ½ cup green onion, chop; ½ cup tomatoes, chop; 1 (14 1/2 ounce) can whole corn; 1 12 quarts water; salt; pepper; garlic salt; sugar, i use 1 teaspoon of each

Eats Now Editorial Team · 760 kcal · Seafood

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Shrimp and Corn Soup – a delicious recipe with shrimp, corn, oil, flour, onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs raw shrimp
1 (14 1/2 ounce) can creamed corn
½ cup oil
½ cup flour
3 cups onions, chop
½ cup bell pepper, chop
1 cup celery, chop
½ cup green onion, chop
½ cup tomatoes, chop
1 (14 1/2 ounce) can whole corn
1 12 quarts water
salt
pepper
garlic salt
sugar, i use 1 teaspoon of each

1
Brown oil and flour to make roux.
2
add onion, bell pepper,celery,and tomatoe.
3
cook 10 minutes, on medium heat make sure you keep it stirred.
4
add creamed corn, whole corn,salt,pepper,garlic salt and sugar to taste.
5
simmer 30 minutes.
6
add shrimp,and green onions.
7
cook 20 minutes.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs raw shrimp, 1 (14 1/2 ounce) can creamed corn, ½ cup oil, ½ cup flour, and more.

Yes, Shrimp and Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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