Shrimp And Corn Soup

Name: Shrimp And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 1 c. chopped onions; 1/2 c. chopped celery; 2 cooking spoonfuls tomato ketchup; 1/2 lemon, sliced; 2 cans cream-style corn; 1 can Shoe Peg corn; 1/4 c. green onion tops; 1/4 c. oil; 1/4 c. flour; salt and cayenne pepper to taste; 1 gal. water

Eats Now Editorial Team · 1277 kcal · Seafood

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Shrimp And Corn Soup – a delicious recipe with peeled shrimp, onions, celery, cooking spoonfuls tomato ketchup, lemon, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled shrimp
1 c. chopped onions
1/2 c. chopped celery
2 cooking spoonfuls tomato ketchup
1/2 lemon, sliced
2 cans cream-style corn
1 can Shoe Peg corn
1/4 c. green onion tops
1/4 c. oil
1/4 c. flour
salt and cayenne pepper to taste
1 gal. water

1
Season shrimp and set aside.
2
Make roux of oil and flour.
3
Add onions and celery to roux and cook until onions are wilted, stirring occasionally. Add roux, corn, sliced lemon and ketchup to water and cook for about 25 minutes. Add shrimp and cook for another 15 minutes. Season to taste.
4
Add onion tops.
5
Let set a few minutes and serve in soup bowls.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. peeled shrimp, 1 c. chopped onions, 1/2 c. chopped celery, 2 cooking spoonfuls tomato ketchup, and more.

Yes, Shrimp And Corn Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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