How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 7 ingredients. The key ingredients include: 1 large can pink salmon, 2 Tbsp. margarine, 4 Tbsp. flour, 1 c. cracker crumbs, and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pink salmon; 2 Tbsp. margarine; 4 Tbsp. flour; 1 c. cracker crumbs; 2 Tbsp. green peppers; 1 small onion; 1 c. evaporated milk

Scalloped Salmon – a delicious recipe with pink salmon, margarine, flour, cracker crumbs, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can pink salmon
2 Tbsp. margarine
4 Tbsp. flour
1 c. cracker crumbs
2 Tbsp. green peppers
1 small onion
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Salmon

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