Kevin'S Crawfish Etouffee Recipe

Name: Kevin'S Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 2 bunches of shallots, chopped fine; 1 bell pepper, chopped fine; 1 small can tomato sauce (8 oz.); 1 Tbsp. minced garlic; 1 tsp. garlic powder; 2 Tbsp. cooking sherry; 3 Tbsp. dried parsley; 1 Tbsp. white wine Worcestershire sauce; 2 heaping Tbsp. cornstarch in a cup of water; 2 lb. crawfish tails; red and black pepper to taste; salt to taste; 6 cups water

Servings: persons

1 stick butter or margarine
2 bunches of shallots, chopped fine
1 bell pepper, chopped fine
1 small can tomato sauce (8 oz.)
1 Tbsp. minced garlic
1 tsp. garlic powder
2 Tbsp. cooking sherry
3 Tbsp. dried parsley
1 Tbsp. white wine Worcestershire sauce
2 heaping Tbsp. cornstarch in a cup of water
2 lb. crawfish tails
red and black pepper to taste
salt to taste
6 cups water

1
Melt butter, add shallots and bell peppers.
2
Saute until wilted or clear.
3
Add water, let it get hot.
4
Put crawfish tails with fat.
5
Squeeze the bag or rinse with a little water.
6
Add tomato sauce and the rest of the seasoning.
7
Cook 20 to 30 minutes.
8
Add cornstarch at this time (dissolve in cup of water). Cook until mixture thickens.
9
You can add more cornstarch if needed.
10
Simmer about 10 minutes more.
11
It's done!!!
12
Serve over rice.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter or margarine, 2 bunches of shallots, chopped fine, 1 bell pepper, chopped fine, 1 small can tomato sauce (8 oz.), and more.

Yes, Kevin'S Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kevin'S Crawfish Etouffee

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