How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, 8 oz. cream cheese, 2 Tbsp. minced onion, few drops Worcestershire sauce, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. butter or margarine; 8 oz. cream cheese; 2 Tbsp. minced onion; few drops Worcestershire sauce; 1 lb. white crab meat

Crab Dip – a delicious recipe with butter, cream cheese, onion, Worcestershire sauce, white crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter or margarine
8 oz. cream cheese
2 Tbsp. minced onion
few drops Worcestershire sauce
1 lb. white crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna-Stuffed Red Ripe Tomato
Smoked Salmon Citrus Salad
Smoked Salmon Breakfast
Smoked Salmon Biscuits With Dill Cream Cheese

Crab Dip

How did you like this recipe?

Frequently Asked Questions