Shrimp And Chorizo Tapas By Emeril Recipe

Name: Shrimp And Chorizo Tapas By Emeril
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Spanish olive oil; 1/4 cup Spanish olive oil; 1 lb chorizo sausage, sliced on the diagonal into 1/2-inch slices; 1 1/2 cups thinly sliced onions; 1 tablespoon minced garlic; 1/2 cup dry sherry (fino); 1 tablespoon spanish paprika; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 1/2 lbs peeled and deveined raw medium shrimp; 3 tablespoons lemon juice; 2 tablespoons minced parsley, leaves; crusty bread, for serving

Servings: persons

1 tablespoon Spanish olive oil
1/4 cup Spanish olive oil
1 lb chorizo sausage, sliced on the diagonal into 1/2-inch slices
1 1/2 cups thinly sliced onions
1 tablespoon minced garlic
1/2 cup dry sherry (fino)
1 tablespoon spanish paprika
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 1/2 lbs peeled and deveined raw medium shrimp
3 tablespoons lemon juice
2 tablespoons minced parsley, leaves
crusty bread, for serving

1
In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon Spanish olive oil, 1/4 cup Spanish olive oil, 1 lb chorizo sausage, sliced on the diagonal into 1/2-inch slices, 1 1/2 cups thinly sliced onions, and more.

Yes, Shrimp And Chorizo Tapas By Emeril falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Tapas By Emeril

How did you like this recipe?

Frequently Asked Questions