How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Chorizo Paella ?

You need 14 ingredients. The key ingredients include: 4 C chicken stock, 1 tsp saffron, 2 tsp paprika (preferably smoked), 2 bay leaves, and more.

Is Shrimp And Chorizo Paella suitable as seafood?

Yes, Shrimp And Chorizo Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Chorizo Paella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Paella Recipe

Name: Shrimp And Chorizo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 C chicken stock; 1 tsp saffron; 2 tsp paprika (preferably smoked); 2 bay leaves; 4 cloves garlic; 2 tbsp olive oil; 1 lb chorizo sausage, sliced; 2 C chopped onion; 2 C arborio rice; 1 28 oz can chopped tomatoes; 1 1/2 lb large shrimp; 1 C frozen peas; 1 14 oz can artichoke hearts, drained and quartered; 3 tbsp chopped fresh parsley

Try this homemade Shrimp And Chorizo Paella recipe the whole family will love. Made with chicken, saffron, paprika and bay leaves. Easy step-by-step ins…

This Shrimp And Chorizo Paella relies on simple, everyday ingredients such as c chicken stock, saffron, paprika (preferably smoked) and bay leaves. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Chorizo Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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