Shrimp And Chorizo Paella Recipe

Name: Shrimp And Chorizo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 C chicken stock; 1 tsp saffron; 2 tsp paprika (preferably smoked); 2 bay leaves; 4 cloves garlic; 2 tbsp olive oil; 1 lb chorizo sausage, sliced; 2 C chopped onion; 2 C arborio rice; 1 28 oz can chopped tomatoes; 1 1/2 lb large shrimp; 1 C frozen peas; 1 14 oz can artichoke hearts, drained and quartered; 3 tbsp chopped fresh parsley

Servings: persons

4 C chicken stock
1 tsp saffron
2 tsp paprika (preferably smoked)
2 bay leaves
4 cloves garlic
2 tbsp olive oil
1 lb chorizo sausage, sliced
2 C chopped onion
2 C arborio rice
1 28 oz can chopped tomatoes
1 1/2 lb large shrimp
1 C frozen peas
1 14 oz can artichoke hearts, drained and quartered
3 tbsp chopped fresh parsley

1
1. Preheat oven to 425*F. In a medium-size pot over medium heat, combine first 5 ingredients and bring to a simmer.
2
2. In a Dutch oven or a large ovenproof skillet with a lid (at least 3 l) heat oil over medium heat, add chorizo and onion and cook 4 minutes, stirring occasionally. Stir in rice and cook until glossy, 1 minute. Add tomatoes and warmed stock and season with salt and pepper. Stir in shrimp, peas and artichokes. Cover and bake until rice is tender, about 25 min. Remove from oven and let stand 5 minutes, covered.
3
3. Divide paella into shallow bowls. Garnish with parsley.

1179

kcal

Calories

Fat

118

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 C chicken stock, 1 tsp saffron, 2 tsp paprika (preferably smoked), 2 bay leaves, and more.

Yes, Shrimp And Chorizo Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Paella

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