Shrimp And Chorizo Gumbo Recipe

Name: Shrimp And Chorizo Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter; 7 2/3 tablespoons flour; 1 onion diced; 1 celery stalk sliced; 1 1/8 pounds okra halved; 1/2 cup fresh parsley roughly chopped.; 7/8 pound chorizo thickly sliced; 4 1/4 cups fish stock; 1 3/4 pounds shrimp peeled but with tails left on; salt; ground black pepper

Servings: persons

9/16 cup butter
7 2/3 tablespoons flour
1 onion diced
1 celery stalk sliced
1 1/8 pounds okra halved
1/2 cup fresh parsley roughly chopped.
7/8 pound chorizo thickly sliced
4 1/4 cups fish stock
1 3/4 pounds shrimp peeled but with tails left on
salt
ground black pepper

1
In a Dutch oven, melt the butter and add the flour to it. Lower the heat and stir constantly until the mixture turns golden.
2
Add the onion, celery, and okra. After a few minutes, add the parsley. Stir everything together.
3
Add the chorizo and simmer for 5 minutes on low heat.
4
Add the fish stock and simmer for another 20 minutes.
5
Add the shrimp, salt and pepper to taste, and simmer for another 5 minutes.
6
You can serve as is or over steamed white rice.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9/16 cup butter, 7 2/3 tablespoons flour, 1 onion diced, 1 celery stalk sliced, and more.

Yes, Shrimp And Chorizo Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Gumbo

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