Shrimp And Chorizo Gumbo Recipe

Name: Shrimp And Chorizo Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None celery stalks, coarsely chopped; 1 None onion, coarsely chopped; 4 cloves garlic, peeled; 1 None green pepper, seeded and coarsely chopped; 2 tsp fresh thyme leaves; 6 stems flat-leaf parsley, stems and leaves separated; 2 tbsp olive oil; 2 None chorizo sausages, halved and sliced; 3 tbsp butter; 2 tsp Cajun seasoning; 1/2 tsp ground mustard; 1/2 tsp paprika; 4 cups chicken stock; 3 None bay leaves; 2/3 cup medium-grain rice; 12 None large shrimp, peeled and deveined

Servings: persons

3 None celery stalks, coarsely chopped
1 None onion, coarsely chopped
4 cloves garlic, peeled
1 None green pepper, seeded and coarsely chopped
2 tsp fresh thyme leaves
6 stems flat-leaf parsley, stems and leaves separated
2 tbsp olive oil
2 None chorizo sausages, halved and sliced
3 tbsp butter
2 tsp Cajun seasoning
1/2 tsp ground mustard
1/2 tsp paprika
4 cups chicken stock
3 None bay leaves
2/3 cup medium-grain rice
12 None large shrimp, peeled and deveined

1
Place celery, onion, garlic, pepper, thyme and parsley stems in a food processor and process until finely chopped.
2
Heat oil in a large saucepan on high heat. Cook chorizo for 3 mins. Add butter and chopped vegetables and cook on medium heat for 7 mins.
3
Add Cajun seasoning, mustard and paprika. Cook for 1 min, stirring. Add stock, bay leaves and 2 cups water. Cover and bring to a boil.
4
Stir in rice. Cover and cook for 10 mins, until rice is almost tender, stirring occasionally. Add shrimp. Cook for 3 mins, until just cooked.
5
Ladle gumbo into serving bowls and garnish with parsley leaves.

1039

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 None celery stalks, coarsely chopped, 1 None onion, coarsely chopped, 4 cloves garlic, peeled, 1 None green pepper, seeded and coarsely chopped, and more.

Yes, Shrimp And Chorizo Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chorizo Gumbo

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