Shrimp And Chorizo Flatbreads Recipe

Name: Shrimp And Chorizo Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces diced tomatoes, drained, 1/4 cup of the juices reserved; 2 tablespoons extra virgin olive oil; 1 tablespoon honey; 1 tablespoon white wine vinegar; 1 teaspoon chopped thyme; 1 small shallot, minced; 1 garlic clove, minced; 2 tablespoons flat leaf parsley (coarsely chopped); 2 pinches crushed red pepper flakes; salt, to taste; fresh ground pepper, to taste; 1/2 cup hummus (good-quality prepared hummus); 4 pocketless pita breads; 1/2 cup thinly sliced spicy chorizo sausage (2 ounces); 1/2 lb shelled and deveined shrimp, halved lengthwise (medium to large shrimp); 1/4 lb manchego cheese, shredded (1 cup)

Servings: persons

14 ounces diced tomatoes, drained, 1/4 cup of the juices reserved
2 tablespoons extra virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
1 teaspoon chopped thyme
1 small shallot, minced
1 garlic clove, minced
2 tablespoons flat leaf parsley (coarsely chopped)
2 pinches crushed red pepper flakes
salt, to taste
fresh ground pepper, to taste
1/2 cup hummus (good-quality prepared hummus)
4 pocketless pita breads
1/2 cup thinly sliced spicy chorizo sausage (2 ounces)
1/2 lb shelled and deveined shrimp, halved lengthwise (medium to large shrimp)
1/4 lb manchego cheese, shredded (1 cup)

1
Preheat the oven to 500u00b0F and position a rack in the center.
2
In a medium bowl, mix the drained tomatoes and their reserved juices with the olive oil, honey, vinegar, thyme, shallot, garlic, parsley and crushed red pepper; season with salt and pepper.
3
Spread the hummus on the pita breads and top with the chorizo, shrimp and Manchego.
4
Make sure the oven is real hot!
5
Bake directly on the oven rack for about 4 minutes, or until the shrimp are cooked and the cheese is melted.
6
Transfer the shrimp and chorizo flatbreads to a work surface.
7
Using a slotted spoon, top with the tomato dressing.
8
Quarter the flatbreads and serve at once.
9
**The tomato dressing can be refrigerated overnight. Bring to room temperature before spooning onto the flatbreads.
10
Enjoy!

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 ounces diced tomatoes, drained, 1/4 cup of the juices reserved, 2 tablespoons extra virgin olive oil, 1 tablespoon honey, 1 tablespoon white wine vinegar, and more.

Yes, Shrimp And Chorizo Flatbreads falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Chorizo Flatbreads

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