Shrimp And Chicken in Tomato Sauce Recipe

Name: Shrimp And Chicken in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onions finely chopped; ⅓ cup celery finely chopped; ⅓ cup carrots finely chopped; 4 teaspoons shallots finely chopped; 1/2 teaspoon garlic minced; 2 cups tomatoes, canned crashed; 2 tablespoons tomato paste; 1/2 cup white wine dry; 1/4 teaspoon tarragon leaves; 1 x salt and black pepper; 12 ounces chicken breasts; 2 tablespoons butter; 1 pound shrimp raw, peeled and deveined; 2 tablespoons cognac; 1/2 teaspoon tarragon leaves fresh, chopped; 1/2 teaspoon parsley leaves fresh, finely chopped

Servings: persons

1 tablespoon olive oil
1/2 cup onions finely chopped
⅓ cup celery finely chopped
⅓ cup carrots finely chopped
4 teaspoons shallots finely chopped
1/2 teaspoon garlic minced
2 cups tomatoes, canned crashed
2 tablespoons tomato paste
1/2 cup white wine dry
1/4 teaspoon tarragon leaves
1 x salt and black pepper
12 ounces chicken breasts
2 tablespoons butter
1 pound shrimp raw, peeled and deveined
2 tablespoons cognac
1/2 teaspoon tarragon leaves fresh, chopped
1/2 teaspoon parsley leaves fresh, finely chopped

1
Heat the oil in a saucepan and add the onion, celery, carrot, 1 teaspoon shallots and the garlic.
2
Cook, stirring, until the onion is wilted.
3
Add the tomatoes, tomato paste, wine, and dried tarragon.
4
Add salt and pepper to taste.
5
Bring to a boil and let simmer about 15 minutes.
6
Meanwhile, cut away all membranes and fat attached to the chicken breast.
7
Cut the chicken into 1/2 inch wide shreds.
8
Melt the butter in a skillet and, when it is quite hot but not brown, add the chicken.
9
Sprinkle with salt and pepper to taste.
10
Cook, stirring to separate the pieces, about 45 seconds.
11
Add the shrimp and stir.
12
Cook, stirring occasionally, about 1 minute.
13
Add the remaining shallots, and sprinkle over the cognac.
14
Add the fresh tarragon and parsley.
15
Stir in the tomato sauce and bring to a boil.
16
Then serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onions finely chopped, ⅓ cup celery finely chopped, ⅓ cup carrots finely chopped, and more.

Yes, Shrimp And Chicken in Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken in Tomato Sauce

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