Shrimp And Chicken Gumbo Recipe

Name: Shrimp And Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 1/3 cup flour; 2 teaspoons Cajun spice; 1 medium bell pepper, chopped; 1 medium onion, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 2 cups chicken, cooked and cubed; 1/2 pound Andouille sausage, cubed; 1 pound medium shrimp, peeled and deveined; 4 cups chicken stock; 4 cups cooked rice; 4 green onions, chopped; Salt and pepper, to taste

Servings: persons

1/3 cup canola oil
1/3 cup flour
2 teaspoons Cajun spice
1 medium bell pepper, chopped
1 medium onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
2 cups chicken, cooked and cubed
1/2 pound Andouille sausage, cubed
1 pound medium shrimp, peeled and deveined
4 cups chicken stock
4 cups cooked rice
4 green onions, chopped
Salt and pepper, to taste

1
Heat oil in heavy skillet, add flour and stir over medium heat until dark brown - about 15 minutes. Add chopped onion, celery, bell pepper, garlic and 1 t. Cajun seasoning. Stir over heat 1 minutes more, then remove from heat and let cool.
2
Heat chicken stock to a rolling boil. Add roux mixture and whisk rapidly till combined. Simmer about 30 minutes.
3
Add sausage and chicken to pot. Continue to simmer for 10 minutes. Add shrimp and green onions and cook about 5 minutes, until shrimp are pink and cooked through. Adjust salt at this time.
4
Serve over cooked rice.

1650

kcal

Calories

Fat

168

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup canola oil, 1/3 cup flour, 2 teaspoons Cajun spice, 1 medium bell pepper, chopped, and more.

Yes, Shrimp And Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Chicken Gumbo

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