How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Cornucopia?

You need 13 ingredients. The key ingredients include: 6 (10-inch) flour tortillas, 2 tablespoons dry white wine, 2 tablespoons lime juice, 2 tablespoons cold butter or margarine,cut into small pieces, and more.

Is Lobster Cornucopia suitable as seafood?

Yes, Lobster Cornucopia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Cornucopia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Cornucopia Recipe

Name: Lobster Cornucopia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (10-inch) flour tortillas; 2 tablespoons dry white wine; 2 tablespoons lime juice; 2 tablespoons cold butter or margarine,cut into small pieces; 2 cups chopped cooked lobster; 1/2 small cucumber, seeded and diced; 1/2 yellow bell pepper, diced; 1/2 red bell pepper, diced; 1/2 small red onion, diced; 3 green onions, thinly sliced; 2 tablespoons sour cream; 2 tablespoons mayonnaise; Garnish: fresh cilantro sprigs

Lobster Cornucopia

Eats Now Editorial Team · 706 kcal · Seafood

Lobster Cornucopia – a delicious recipe with flour tortillas, white wine, lime juice, cold butter, lobster, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Cornucopia

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