Chef Jeff'S Super Seafood Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 21/2 lb. red potatoes 1 lb. med, shrimp(deshelled&deveined 1/2 lb. crawfish(deshelled) 1/2 lb. clams(canned) 1/2 lb. lump crabmeat(canned) 1/2 red onion(small dice) 3 cloves garlic(minced) 1/2 tsp. cayenne pepper 1/2 cup fresh parsley(chopped) 1/2 cup cilantro(chopped) 1 lemon(juice&zest) 2 carrots(small die) 3 ribs celery(thin crescents) 1/2 lb. snow peas(blanched whole) 1/2 gal. heavy cream 1 cup sour cream 1/2 gal. salted water 1Tbsp. creole seasoning 1 tsp. hot sauce(optional).

Yes, Chef Jeff'S Super Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.