Shrimp and Cheddar Grits

Name: Shrimp and Cheddar Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 cups uncooked quick grits; 6 ounces raw chopped shrimp; 1/4 teaspoon salt; 4 tablespoons butter (1/2 stick); 4 tablespoons sliced scallions (5 to 6 scallions); 2 tablespoons diced tomatoes (about 1 plum tomato); 1 teaspoon chopped fresh cilantro plus several small sprigs for garnish; 4 ounces shredded Cheddar; Salt and freshly ground black pepper

Eats Now Editorial Team · 258 kcal · Seafood

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Shrimp and Cheddar Grits – a delicious recipe with water, grits, shrimp, salt, butter, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups water
2 cups uncooked quick grits
6 ounces raw chopped shrimp
1/4 teaspoon salt
4 tablespoons butter (1/2 stick)
4 tablespoons sliced scallions (5 to 6 scallions)
2 tablespoons diced tomatoes (about 1 plum tomato)
1 teaspoon chopped fresh cilantro plus several small sprigs for garnish
4 ounces shredded Cheddar
Salt and freshly ground black pepper

1
Bring water to a boil.
2
Add grits, chopped shrimp, reduce heat to low and cook until grits are soft, about 5 minutes.
3
Remove from heat and stir in butter, scallions, tomatoes, cilantro, and cheese.
4
Season, to taste, with salt and freshly ground black pepper.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 2 cups uncooked quick grits, 6 ounces raw chopped shrimp, 1/4 teaspoon salt, and more.

Yes, Shrimp and Cheddar Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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