How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savannah Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup celery, chopped, 1/2 cup onion, chopped, 1/2 cup breadcrumbs, divided (I used an additional 1/2 cup), and more.

Is Savannah Crab Cakes suitable as seafood?

Yes, Savannah Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savannah Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savannah Crab Cakes Recipe

Name: Savannah Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup breadcrumbs, divided (I used an additional 1/2 cup); 1 lb fresh crabmeat; 1 egg, beaten; 3 tablespoons mayonnaise; 1 teaspoon parsley, chopped; 1 teaspoon fresh dill, chopped

Savannah Crab Cakes – a delicious recipe with butter, celery, onion, breadcrumbs, fresh crabmeat, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup breadcrumbs, divided (I used an additional 1/2 cup)
1 lb fresh crabmeat
1 egg, beaten
3 tablespoons mayonnaise
1 teaspoon parsley, chopped
1 teaspoon fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Savannah Crab Cakes

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