How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Calamari Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 tbsp peanut oil, 2 tsp ginger, finely grated, 2 cloves garlic, crushed, 1 None medium onion, thinly sliced, and more.

Is Shrimp And Calamari Stir-Fry suitable as seafood?

Yes, Shrimp And Calamari Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Calamari Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Calamari Stir-Fry Recipe

Name: Shrimp And Calamari Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 2 tsp ginger, finely grated; 2 cloves garlic, crushed; 1 None medium onion, thinly sliced; 10.5 oz asparagus, woody ends snapped off, cut into chunks; 1 1/2 lbs large raw shrimp, peeled, deveined, halved lengthways; 14 oz calamari rings; 1 None large red chili, thinly sliced (optional); 14 oz hokkien noodles; 2 tbsp rice wine; 1/4 cup soy sauce; 2 tsp sesame oil; 2 tsp brown sugar

Shrimp And Calamari Stir-Fry

Eats Now Editorial Team · 675 kcal · Seafood

Shrimp And Calamari Stir-Fry – a delicious recipe with peanut oil, ginger, garlic, onion, shrimp, calamari rings. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Calamari Stir-Fry

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