Baked Stuffed Clams

Name: Baked Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 Tbsp. butter; 1 tsp. garlic, minced; 1 c. chopped onion; 2/3 c. chopped green pepper; 48 medium hard shelled clams, chopped fine; 1 c. fine bread crumbs; 1/2 c. parsley, minced; 2 Tbsp. lemon juice; Tabasco to taste

Eats Now Editorial Team · 345 kcal · Seafood

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Baked Stuffed Clams – a delicious recipe with bacon, butter, garlic, onion, green pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 slices bacon
2 Tbsp. butter
1 tsp. garlic, minced
1 c. chopped onion
2/3 c. chopped green pepper
48 medium hard shelled clams, chopped fine
1 c. fine bread crumbs
1/2 c. parsley, minced
2 Tbsp. lemon juice
Tabasco to taste

1
Cook bacon until crisp; chop fine.
2
Add butter and garlic to pan; cook 1 minute.
3
Add onion and bell pepper; cook until vegetables are soft.
4
Stir in bacon, clams, bread crumbs, parsley, lemon juice and Tabasco.
5
Divide stuffing among 24 reserved clam shells.
6
Bake in a 450u00b0 oven for 12 to 15 minutes.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 2 Tbsp. butter, 1 tsp. garlic, minced, 1 c. chopped onion, and more.

Yes, Baked Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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