Shrimp and Broccoli with Mayonnaise Sauce

1. 1

   Combine the ingredients.

2. 2

   Boil the broccoli to your desired degree of doneness and drain well.

3. 3

   Peel and devein the shrimp.

4. 4

   Cut a slit in the back.

5. 5

   Massage the shrimp with katakuriko and salt to remove any surface impurities and rinse well.

6. 6

   Dry the rinsed shrimp very well.

7. 7

   Put the shrimp in a plastic bag with katakuriko (about 2 tablespoons) and shake.

8. 8

   Pour a generous amount of oil in a pan, and pan fry the shrimp until it's nicely colored.

9. 9

   When the shrimp are just about cooked through, wipe excess oil in the pan with paper towels.

10. 10

    Add the pre-boiled broccoli and stir fry lightly.

11. 11

    Add the ingredients, mix well and it's done.

No nutritional information available.

No additional tips available.