Shrimp And Broccoli With Lemon Butter

1. 1

   Thaw shrimp; pat dry on paper towels.

2. 2

   In a 10-inch skillet heat half of the butter or margarine over medium-high heat.

3. 3

   Add broccoli and celery.

4. 4

   Cook for 3 or 4 minutes or until vegetables are crisp-tender, stirring often.

5. 5

   Remove from the skillet.

6. 6

   Keep warm.

7. 7

   In the same skillet heat remaining butter or margarine over medium heat.

8. 8

   Add shrimp; cook about 3 minutes or until shrimp turn pink, stirring often.

9. 9

   Return vegetable mixture to the skillet.

10. 10

    Stir in lemon juice and sesame seed.

11. 11

    Can be served over rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.