Shrimp and Broccoli with Honey-Walnut Caramel Sauce

1. 1

   In a medium saucepan, heat 1 tablespoon of the oil.

2. 2

   Add the walnuts and cook over moderate heat, stirring frequently, until browned, about 4 minutes.

3. 3

   Transfer the walnuts to a plate with a slotted spoon.

4. 4

   Add another tablespoon of the oil to the saucepan.

5. 5

   Add the garlic, season with pepper and cook over low heat, stirring occasionally, until golden, about 4 minutes.

6. 6

   Add the 1 tablespoon of the reserved honey; cook over moderate heat, stirring, until deeply browned, 1 minute.

7. 7

   Add the soy sauce and simmer until slightly reduced, about 4 minutes.

8. 8

   Stir in the lemon juice and remove the garlic-caramel sauce from the heat.

9. 9

   In a large skillet, heat the remaining 1 tablespoon of oil.

10. 10

    Add the broccoli, cover and cook over moderate heat for 3 minutes.

11. 11

    Uncover, add the shrimp and chiles and cook, stirring a few times, just until the shrimp are pink and curled.

12. 12

    Stir in the garlic-caramel sauce, sprinkle the walnuts on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.