How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Bok Choy Stir-Fry ?

You need 8 ingredients. The key ingredients include: 1/4 c. Zesty Italian Dressing, 1 t. grated gingerroot, 2 t. sugar, 1 T. oil, and more.

Is Shrimp And Bok Choy Stir-Fry suitable as seafood?

Yes, Shrimp And Bok Choy Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Bok Choy Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Bok Choy Stir-Fry Recipe

Name: Shrimp And Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Zesty Italian Dressing; 1 t. grated gingerroot; 2 t. sugar; 1 T. oil; 1 red pepper, cut into strips; 1/2 onion, sliced; 1/2 baby bok choy, cut into 1 inch pieces; 3/4 lb. uncooked deveined peeled medium shrimp

Shrimp And Bok Choy Stir-Fry – a delicious recipe with Italian Dressing, gingerroot, sugar, oil, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. Zesty Italian Dressing
1 t. grated gingerroot
2 t. sugar
1 T. oil
1 red pepper, cut into strips
1/2 onion, sliced
1/2 baby bok choy, cut into 1 inch pieces
3/4 lb. uncooked deveined peeled medium shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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Shrimp And Bok Choy Stir-Fry

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