Shrimp And Beans

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   ["Cook beans according to directions or, if using canned beans, drain and retain 1/2 cup liquid. If using dried beans, retain 1/2 cup cooking liquid. If using canned, I usually rinse two cans of the beans and add the third can without rinsing.", "In a 12"" skillet, preferably cast iron, heat 2 tbsp. olive oil and saute shrimp until cooked, about four minutes.", "Add garlic, crumbled chile de arbol, rosemary, tomatoes, cooked beans and reserved cooking liquid. Cook 5 more minutes until warmed through and bubbling.", "Remove from heat and add remaining olive oil. Salt to taste and serve."]

* Per serving · 4 servings · Values may vary.

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