Japanese Salmon Burger Recipe

Name: Japanese Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless salmon fillets, cut into small pieces; 1 teaspoon soy sauce; 1 pinch salt; 1 tablespoon fresh dill, chopped; 1 1/2 tablespoons roasted sesame seeds; 1 pinch black pepper; 1/3 cup sliced iceberg lettuce; 2 lemon wedges; 1 1/2 tablespoons mayonnaise; 1 teaspoon wasabi paste; 1 teaspoon vietnamese chili sauce; 1 tablespoon olive oil; 2 hamburger buns; 1 cup sauteed sweet onion

Servings: persons

2 skinless salmon fillets, cut into small pieces
1 teaspoon soy sauce
1 pinch salt
1 tablespoon fresh dill, chopped
1 1/2 tablespoons roasted sesame seeds
1 pinch black pepper
1/3 cup sliced iceberg lettuce
2 lemon wedges
1 1/2 tablespoons mayonnaise
1 teaspoon wasabi paste
1 teaspoon vietnamese chili sauce
1 tablespoon olive oil
2 hamburger buns
1 cup sauteed sweet onion

1
Step 1: Heat oven to 375u00b0F.
2
Step 2: Mix wasabi paste and mayonnaise in a small bowl and set aside.
3
Step 3: Place salmon, dill, chili sauce, salt, soy sauce and black pepper in a food processor and blend at slow speed until well mixed.
4
Step 4: Form salmon mixture into 2 burger patties.
5
Step 5: Brush or grease 2 burgers with butter or olive oil and place in heated oven.
6
Step 6: Heat a pan with oil and place 2 salmon patties on pan and cook each side about 3 minutes at medium heat.
7
Step 7: Build burger with wasabi mayonnaise on the bottom burger bun, then place sauteed sweet onion, salmon patty, lemon juice, followed by iceberg lettuce. Spread mayo on second bun.
8
Step 8: Serve hot: makes a sweet, spicy and juicy burger!

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 skinless salmon fillets, cut into small pieces, 1 teaspoon soy sauce, 1 pinch salt, 1 tablespoon fresh dill, chopped, and more.

Yes, Japanese Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Salmon Burger

How did you like this recipe?

Frequently Asked Questions