How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Basil Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 lb gemelli pasta, cooked, 2 (4 ounce) cans baby shrimp, drained or 2 cups frozen baby shrimp, 8 -10 chopped fresh basil leaves, 15 cherry tomatoes, sliced in 1/2, and more.

Is Shrimp and Basil Pasta Salad suitable as seafood?

Yes, Shrimp and Basil Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Basil Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Basil Pasta Salad Recipe

Name: Shrimp and Basil Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gemelli pasta, cooked; 2 (4 ounce) cans baby shrimp, drained or 2 cups frozen baby shrimp; 8 -10 chopped fresh basil leaves; 15 cherry tomatoes, sliced in 1/2; 12 chopped red onion; 1 ½ cups light mayonnaise; 1 diced red bell pepper; 1 (6 ounce) can olives, drained and sliced; 1 cup frozen peas; 4 ounces mild cheddar cheese or 4 ounces havarti cheese, sliced and chopped; 1 ounce ranch dressing mix; 23 ounce Italian salad dressing mix

Shrimp and Basil Pasta Salad

Eats Now Editorial Team · 1484 kcal · Seafood

Shrimp and Basil Pasta Salad – a delicious recipe with gemelli pasta, baby shrimp, fresh basil, tomatoes, red onion, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Basil Pasta Salad

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