How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Basil Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 lb gemelli pasta, cooked, 2 (4 ounce) cans baby shrimp, drained or 2 cups frozen baby shrimp, 8 -10 chopped fresh basil leaves, 15 cherry tomatoes, sliced in 1/2, and more.

Is Shrimp and Basil Pasta Salad suitable as seafood?

Yes, Shrimp and Basil Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Basil Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Basil Pasta Salad Recipe

Name: Shrimp and Basil Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gemelli pasta, cooked; 2 (4 ounce) cans baby shrimp, drained or 2 cups frozen baby shrimp; 8 -10 chopped fresh basil leaves; 15 cherry tomatoes, sliced in 1/2; 12 chopped red onion; 1 ½ cups light mayonnaise; 1 diced red bell pepper; 1 (6 ounce) can olives, drained and sliced; 1 cup frozen peas; 4 ounces mild cheddar cheese or 4 ounces havarti cheese, sliced and chopped; 1 ounce ranch dressing mix; 23 ounce Italian salad dressing mix

Fresh, crisp and full of flavor — this Shrimp and Basil Pasta Salad is a must-try. Made with gemelli pasta, baby shrimp, fresh basil and tomatoes. Easy …

This Shrimp and Basil Pasta Salad relies on simple, everyday ingredients such as gemelli pasta, cooked, chopped fresh basil leaves, chopped red onion and light mayonnaise. It comes together quickly and makes 4 servings, at about 1484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Basil Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions