Shrimp and Baby Spinach over Fettuccine

1. 1

   Cook fettuccine according to package directions.

2. 2

   Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt.

3. 3

   Add garlic; cook 1 minute longer.

4. 4

   Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink.

5. 5

   Drain fettuccine and add to skillet; toss to coat.

6. 6

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.