How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf With Dill Sauce?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can red salmon, drained, deboned and flaked, 1/2 c. milk, 2 c. soft bread crumbs, 2 eggs, beaten, and more.

Is Salmon Loaf With Dill Sauce suitable as seafood?

Yes, Salmon Loaf With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf With Dill Sauce Recipe

Name: Salmon Loaf With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can red salmon, drained, deboned and flaked; 1/2 c. milk; 2 c. soft bread crumbs; 2 eggs, beaten; 1 Tbsp. grated onion; 2 Tbsp. minced fresh parsley; 1 Tbsp. fresh lemon juice; 1/4 tsp. salt; dash of pepper

Salmon Loaf With Dill Sauce – a delicious recipe with red salmon, milk, bread crumbs, eggs, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can red salmon, drained, deboned and flaked
1/2 c. milk
2 c. soft bread crumbs
2 eggs, beaten
1 Tbsp. grated onion
2 Tbsp. minced fresh parsley
1 Tbsp. fresh lemon juice
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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