How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Avocado Salad Cups?

You need 15 ingredients. The key ingredients include: 2 cups Cooked Shrimp, Chopped Small, 1/4 cups Diced Tomatoes, 1/4 cups Cilantro, Chopped, 1 whole Avocado, Peeled, Seeded, Diced, Tossed W/1 Tblsp Lemon Juice, and more.

Is Shrimp and Avocado Salad Cups suitable as seafood?

Yes, Shrimp and Avocado Salad Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Avocado Salad Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Avocado Salad Cups Recipe

Name: Shrimp and Avocado Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Shrimp, Chopped Small; 1/4 cups Diced Tomatoes; 1/4 cups Cilantro, Chopped; 1 whole Avocado, Peeled, Seeded, Diced, Tossed W/1 Tblsp Lemon Juice; 2 teaspoons Jalapeno, Minced; 2 Tablespoons Green Onion, Diced; Tostito Cups Or Tortilla Chips For Serving; 1 whole Avocado, Peeled And Seeded; 2 Tablespoons Mayonnaise; 2 teaspoons Ground Cumin; 1 teaspoon Garlic Salt; 1 Tablespoon Cilantro; 2 teaspoons Lemon Juice; 1 Tablespoon Sour Cream; 6 Tablespoons Milk

Fresh, crisp and full of flavor — this Shrimp and Avocado Salad Cups is a must-try. Made with Shrimp, Tomatoes, Cilantro and Avocado. Easy step-by-step …

This Shrimp and Avocado Salad Cups relies on simple, everyday ingredients such as cooked shrimp, chopped small, diced tomatoes, cilantro, chopped and jalapeno, minced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Avocado Salad Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions