Shrimp and Avocado Salad Cups Recipe

Name: Shrimp and Avocado Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Shrimp, Chopped Small; 1/4 cups Diced Tomatoes; 1/4 cups Cilantro, Chopped; 1 whole Avocado, Peeled, Seeded, Diced, Tossed W/1 Tblsp Lemon Juice; 2 teaspoons Jalapeno, Minced; 2 Tablespoons Green Onion, Diced; Tostito Cups Or Tortilla Chips For Serving; 1 whole Avocado, Peeled And Seeded; 2 Tablespoons Mayonnaise; 2 teaspoons Ground Cumin; 1 teaspoon Garlic Salt; 1 Tablespoon Cilantro; 2 teaspoons Lemon Juice; 1 Tablespoon Sour Cream; 6 Tablespoons Milk

Servings: persons

2 cups Cooked Shrimp, Chopped Small
1/4 cups Diced Tomatoes
1/4 cups Cilantro, Chopped
1 whole Avocado, Peeled, Seeded, Diced, Tossed W/1 Tblsp Lemon Juice
2 teaspoons Jalapeno, Minced
2 Tablespoons Green Onion, Diced
Tostito Cups Or Tortilla Chips For Serving
1 whole Avocado, Peeled And Seeded
2 Tablespoons Mayonnaise
2 teaspoons Ground Cumin
1 teaspoon Garlic Salt
1 Tablespoon Cilantro
2 teaspoons Lemon Juice
1 Tablespoon Sour Cream
6 Tablespoons Milk

1
In a large bowl, combine shrimp, tomato, cilantro, avocado, jalapeno and green onion.
2
Set aside.
3
In a food processor or blender, combine all dressing ingredients and pulse 15 to 20 times, scraping down sides and continue to process until smooth.
4
Pour dressing over shrimp and avocado mixture, stirring to combine.
5
Serve immediately with Tostitos cups or tortilla chips, or cover and refrigerate until ready to serve.
6
(Also great rolled up into a flour tortilla!)
7
Enjoy!

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Cooked Shrimp, Chopped Small, 1/4 cups Diced Tomatoes, 1/4 cups Cilantro, Chopped, 1 whole Avocado, Peeled, Seeded, Diced, Tossed W/1 Tblsp Lemon Juice, and more.

Yes, Shrimp and Avocado Salad Cups falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Avocado Salad Cups

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