Deviled Crab Balls Recipe

Name: Deviled Crab Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 Tbsp. butter; 1 (1 1/2 lb.) loaf bread (3 days old); 5 eggs, hard-cooked; 1 Tbsp. salt; 1 Tbsp. plus 1 tsp. dry mustard; 2 1/2 Tbsp. Worcestershire sauce; 2 1/2 Tbsp. vinegar; 3 Tbsp. mayonnaise; 1 lb. fresh crabmeat, shredded

Servings: persons

1 large onion, chopped
1 Tbsp. butter
1 (1 1/2 lb.) loaf bread (3 days old)
5 eggs, hard-cooked
1 Tbsp. salt
1 Tbsp. plus 1 tsp. dry mustard
2 1/2 Tbsp. Worcestershire sauce
2 1/2 Tbsp. vinegar
3 Tbsp. mayonnaise
1 lb. fresh crabmeat, shredded

1
Heat oven to 350u00b0.
2
Cook and stir onion in butter until soft. Cut crusts from bread; crumble bread into small bits in a large bowl.
3
Add eggs, salt and mustard; mix well.
4
Stir in onion, Worcestershire sauce, vinegar and mayonnaise.
5
Gently fold in crabmeat; shape into small balls.
6
Place on cookie sheets.
7
Bake 15 to 20 minutes.
8
Serve hot with mustard sauce.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 Tbsp. butter, 1 (1 1/2 lb.) loaf bread (3 days old), 5 eggs, hard-cooked, and more.

Yes, Deviled Crab Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Balls

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