Shrimp And Avocado In Tamarind Sauce

1. 1

   1. Marinate the shrimp in the tamarind, fish sauce, brown sugar, lime juice and chili sauce for 5 minutes.

2. 2

   2. Heat the oil in a pan.

3. 3

   3. Add the shallot and saute until tender, about 5 minutes.

4. 4

   4. Add the garlic and ginger and saute until fragrant, about 1 minute.

5. 5

   5. Add the shrimp and marinade and simmer until the shrimp is cooked, about 1-3 minutes. (If you want a more liquidy sauce you can add some water.)

6. 6

   6. Remove from heat and stir in the avocado and cilantro.

* Per serving · 4 servings · Values may vary.

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