How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Asparagus Stir Fry?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. extra virgin olive oil, 3/4 lb. tender fresh pencil-size asparagus, 3/4 chopped red bell pepper, and more.

Is Shrimp And Asparagus Stir Fry suitable as seafood?

Yes, Shrimp And Asparagus Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Asparagus Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus Stir Fry Recipe

Name: Shrimp And Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. extra virgin olive oil; 3/4 lb. tender fresh pencil-size asparagus; 3/4 chopped red bell pepper; 1 c. sliced fresh mushrooms; Salt, to taste; 1/2 lb. shelled and deveined small shrimp; 1 Tbsp. Hollandaise sauce mix; 2 tsp. lite soy sauce; Cooked rice

Try this homemade Shrimp And Asparagus Stir Fry recipe the whole family will love. Made with butter, extra virgin olive oil, red bell pepper and mushroo…

This Shrimp And Asparagus Stir Fry relies on simple, everyday ingredients such as butter or margarine, extra virgin olive oil, chopped red bell pepper and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Asparagus Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions