How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Asparagus Salad?

You need 13 ingredients. The key ingredients include: 1 lb green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned, 1 lb shrimp, cooked, 1/2 cup red bell pepper, chopped, 1 cup mayonnaise, and more.

Is Shrimp And Asparagus Salad suitable as seafood?

Yes, Shrimp And Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Asparagus Salad Recipe

Name: Shrimp And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned; 1 lb shrimp, cooked; 1/2 cup red bell pepper, chopped; 1 cup mayonnaise; 1/4 cup parsley, finely chopped; 1/2 teaspoon white pepper, freshly ground; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1 tablespoon prepared horseradish; 1/4 cup lemon juice, freshly squeezed; endive or green leaf lettuce; 2 eggs, diced, hard-cooked; 4 lemon wedges

Fresh, crisp and full of flavor — this Shrimp And Asparagus Salad is a must-try. Made with green asparagus, shrimp, red bell pepper and mayonnaise. Easy…

This Shrimp And Asparagus Salad relies on simple, everyday ingredients such as shrimp, cooked, red bell pepper, chopped, mayonnaise and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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