How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Strata?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, minced, 1 small onion, chopped, 1 red bell pepper, chopped, and more.

Is Shrimp And Artichoke Strata suitable as seafood?

Yes, Shrimp And Artichoke Strata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Strata Recipe

Name: Shrimp And Artichoke Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 small onion, chopped; 1 red bell pepper, chopped; 1 (14-ounce) can artichoke hearts, coarsely chopped; 6 large eggs, lightly beaten; 1/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 pound peeled and deveined cooked shrimp, coarsely chopped; 1 1/2 cups soft bread cubes; 1 (8-ounce) package cream cheese, cubed; 1 cup (4 ounces) shredded Cheddar cheese; 1/4 cup chopped fresh parsley

Shrimp And Artichoke Strata

Eats Now Editorial Team · 572 kcal · Seafood

Shrimp And Artichoke Strata – a delicious recipe with olive oil, garlic, onion, red bell pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Artichoke Strata

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